Dutch & French Ovens
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Dutch ovens are the one heavy pot that goes from stovetop to oven, ready for stews, braises, soups and bread. House’s range of French ovens covers enamelled and seasoned cast iron, in round and casserole shapes from about 22-32 cm, from Chasseur, Lodge, Le Connoisseur, and Bessemer. Browse our baking and roasting range, or compare casserole dishes roasting pans, and cast iron skillets. Read our cookware materials guide to find the one that’s right for your cooking style.
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About Dutch & French Ovens
Types of Dutch ovens for every kitchen
A French oven is the usual name for an enamelled cast iron dutch oven pot.
Enamelled cast iron: best for colourful oven-to-table presentation, easy-clean cooking with no seasoning needed
- Seasoned cast iron; best for high heat and getting better with use
- Cast aluminium: best for easier lifting and heating up quickly
- Stoneware: best for oven cooking and serving straight at the table
Benefits of dutch oven cookware in winter and beyond
Dutch oven cookware earns its place in every home kitchen.
- Brown meat on the stove, then braise in the oven using one pot
- Thick cast iron holds heat well, which suits slow cooking and deep-frying
- A heavy lid traps steam, giving homemade bread a crisp, crackly crust
- Cast iron can last for decades if dried properly and, when seasoned, re-oiled
Why House is Australia’s leading cookware retailer
Shop with confidence at House when searching for Dutch & French Ovens. With a range of premium pieces to suit every cooking style, budget, and lifestyle, you can find the perfect vessel for any occasion. Explore our range from Australia’s most trusted brands including Chasseur, Lodge, Baccarat Le Connoisseur, Bessemer, and more to find Dutch & French ovens in a variety of materials including cast iron, aluminium, and stoneware. Whatever you’re looking for, House has got you covered.
Dutch & French Oven Frequently Asked Questions (FAQs)
What size Dutch oven should I buy?
How do I care for a cast iron Dutch oven?
Can I return a Dutch oven to House?
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